Yorkie 101: The History Of The Yorkshire Terrier

If you took a trip back in time to 1870, you probably would have a hard time recognizing a Yorkshire Terrier. In about one hundred thirty years, the breed has gone through tremendous changes in their looks and in their functions. But the Yorkshire Terrier has adapted to the great changes that the Industrial Revolution brought to the economy and to family life. Yorkies back then weighed about thirty pounds and came in more colors than just blue and tan.

Like many breeds of dogs, the name does not reflect their point of origin. For example, German Shepherds were actually developed in France. And Australian Shepherds originated in America. The geographical difference isn't nearly so big, but it is still significant. The main stock for today's delicate, adorable and pampered Yorkshire Terrier came from the unforgiving landscape of Scotland.

The ancestors from Scotland were called, appropriately enough, the Scottish Terrier and the Clydesdale (or Clyde) Terrier (which is now an extinct breed). It is thought the also extinct Scottish breed the Paisley Terrier made a significant genetic contribution to the origins of today's Yorkshire Terrier. Scottish weavers became suddenly unemployed during the Industrial Revolution and moved south to the rough English county of Yorkshire in order to find work. They brought all of their families with them - including their dogs.

Yorkshire Terriers were bred to be specialists in killing rats. They were (and still are) thought to be more reliable at killing mice and rats than cats. They were also bred to bark when they found their prey and to let their masters know where they are. The mining industry thrived in Yorkshire at this time - and the mines were full of rats. They were until the Yorkshire Terriers got to work.

The Yorkshire Terrier was bred back then for a specific purpose and not for looks. Rats were a terrible problem in farms, homes and the Yorkshire mines. Small, brave terriers were found to be better than cats for quickly dispatching these rats.

It is thought that the sire Huddersfield Ben weighed about thirty pounds. As the need for working dogs decreased, the demand for small dogs increased. The Yorkshire Terrier became increasingly smaller and smaller.

The hot trend is top breed Yorkies that tip the scales at three pounds, which has lead to concerns about the health of breeding such small dogs. The Yorkshire Terrier, as of 2006, is the second most popular purebred dog in America.

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